France Air Export expertise

Air quality management in industrial settings is a key factor in issues concerning the environment, health and productivity.
• There are numerous parameters to be managed: environmental overheating, excessive or insufficient humidity, dangerous or pollutant atmosphere, air quality, etc.
• Each of these constraints gives rise to a requirement resulting in a specific solution:  air conditioning: heating, climate control, diffusion, recovery,
• protection of persons and equipment: pollution control, ventilation, filtration, ATEX equipment.
• France Air’s specialisation and expertise in industry enables it to adapt to the specifics of each industrial sector: automotive, electronics, agrifood, plastics processing, printing, wood, mechanical, etc.
• The breadth of the product range offers a choice of solutions perfectly designed to meet regulations or requirements (ATEX, energy savings, etc.).

More and more industrial sectors are concerned with air quality and are creating clean rooms to protect manufactured products, staff and the environment from the risk of particulate or microbiological contamination.
• France Air has amassed over 15 years’ experience in the field of air handling in clean environments, and has a dedicated industrial clean room department whose experts can assist and advise you on specific projects.
• France Air constantly innovates, drawing on its knowledge of various industrial sectors.
• As a member of ASPEC (French association for the prevention and study of contamination), France Air is involved in drafting standards and is part of the working groups tasked with creating ZEC guides.
• A network of experts is available to guarantee the success of your projects.

For 50 years, France Air has been providing the commercial and mass catering industry with air handling and air conditioning systems designed for professional kitchens. With ISO 9001 certification, the company guarantees staff comfort at the best
cost.
• All capture methods for the food service industry are available, from traditional hood systems to ceiling systems with built-in cleaning, along with energy recovery systems.
• Collective and commercial kitchens adopt a responsible policy based primarily on the concept of healthy eating, as well as the optimisation of installation and operating costs, of which ventilation accounts for 30% of daily consumption.
• France Air offers complete solutions to meet regulatory constraints applicable to public access buildings and the labour code, and to improve occupant well-being.